Its texture can range from firm and fibrous (like a country ham ... salt and nitrates. These elements prevent bacterial growth and develop a deep, nuanced flavor. Whether dry-cured or wet-cured ...

Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.

A ham can be a frugal way to bulk-purchase plenty of delicious pork. But what if your only options are all cheaper, brined versions with too much salt for your palate? Good news: All you have to ...

If you want to make a regional charcuterie board and fill it with Southern staples, then these are the types of ingredients ...