A ham can be a frugal way to bulk-purchase plenty of delicious pork. But what if your only options are all cheaper, brined versions with too much salt for your palate? Good news: All you have to ...

Its texture can range from firm and fibrous (like a country ham ... salt and nitrates. These elements prevent bacterial growth and develop a deep, nuanced flavor. Whether dry-cured or wet-cured ...

Country ham is dry-cured by covering it in salt, then aging it for several months. The "ham belt" regions — Kentucky, North Carolina, Tennessee, and Virginia — provide the ideal climate for ...

If you want to make a regional charcuterie board and fill it with Southern staples, then these are the types of ingredients ...