(They're also compliant with diets like Whole30.) Made from fermented coconut tree sap and salt, coconut aminos contain significantly less sodium than soy sauce and are also free of common allergens ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, ...

"Soy sauce offers salt, umami and a hint of sweetness that plays nicely with ... Because of this, such people should "opt for gluten-free or soy sauce alternatives," says Susie. Histamine intolerance ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Why season food with salt when you could just as easily use hot sauce or soy sauce or a spice rub? Related: 10 Delicious Salt ...

"Although the word aminos bring the idea of protein to mind, coconut aminos [is] a fermented sugar created by drying the sap of the coconut tree and adding sea salt," says Julie Stefanski ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

This dairy-free alternative is very versatile, and can be made alongside some peri peri tofu for some added protein ...