However, just because it's not quite as effective doesn't mean water isn't key to correcting an overly salted aged ham. You'll just need more patience. A salt-cured country ham on a plate - SYED ...

Made from chopped or ground ham mixed with mayonnaise and various other ingredients, it was a great way to use up scraps. In ...

A flaky pastry is topped with nutty Gruyère cheese sauce, salty ham, and crunchy turbinado ... dollop of heavy cream and thinly shaved country ham for a hearty, unforgettable meal.

Virginia ham has a reputation for being both succulent and flavorful. It is also traditional, having been made in the area ...

Don't worry: "Leftovers are one of the best parts," Ree Drummond says. And with these leftover ham recipes, you'll be able to ...

Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients ...

Add the country ham, reduce the heat to medium ... Stir in the parsley, and season to taste with salt. (Published 2012) ...

it is immersed in a brine of salt and seasonings, rinsed and then aged, says Kersten. Artisanal curing methods of ham are deeply connected to the country and region where the ham is being produced.