Take a closer look at this reliable favorite. Country ham is dry-cured with salt and often smoked, and it is particularly ...

However, just because it's not quite as effective doesn't mean water isn't key to correcting an overly salted aged ham. You'll just need more patience. A salt-cured country ham on a plate - SYED ...

Virginia ham has a reputation for being both succulent and flavorful. It is also traditional, having been made in the area ...

Made from chopped or ground ham mixed with mayonnaise and various other ingredients, it was a great way to use up scraps. In ...

A flaky pastry is topped with nutty Gruyère cheese sauce, salty ham, and crunchy turbinado ... dollop of heavy cream and thinly shaved country ham for a hearty, unforgettable meal.

Don't worry: "Leftovers are one of the best parts," Ree Drummond says. And with these leftover ham recipes, you'll be able to ...