They can determine what the best cut of steak is for whatever you're making. Santa Maria style tri tip is usually dry rubbed, grilled, and served with a tangy garlicky tomato salsa and pinquito beans.

Tri Tip is rubbed with Santa Maria seasoning, cooked low and slow, and reversed seared for a tender and juicy roast. Serve it ...

While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step ...

Some think the Santa Maria “Pinks” were brought in with the migrant citrus workers in the 1950s (they also introduced the tri-tip cut of meat), but now there’s some thought that it was a ...

The Holy Cow menu serves items like Carolina Pulled Pork, Texas Brisket and the California-inspired “Santa Maria Tri-Tip.” When starting out serving barbecue to California audiences ...

Tallow Organic Grill will offer items such as handmade heirloom masa tacos, Cabo bowls, and Mediterranean or Mexican-style ...

On Thursday evenings, the San Luis Obispo Farmers’ Market is swaddled in a welcoming blanket of char. On Friday nights, the ...

Frank Ostini is renowned as owner, chef, and winemaker for the legendary Hitching Post 2, in Buellton, California, operating since 1993, featuring "Santa Maria Style BBQ", a feast that features ...

and crispy garlic almond and wasabi peas and a Santa Maria-style Tri-Tip steak, a nod to Cardiff Crack at Encinitas' Seaside Market, served as an entree or a sandwich on Noble Bread bun.

This year, 4 Rivers Smokehouse marks a significant milestone as it celebrates 15 years of serving mouthwatering BBQ and giving back to the community. Founded by John Rivers in Winter Park, Florida, in ...