Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. Crunchy, cheesy and with an easy tomato sauce, this is sure to become a family ...
Leave to rest on the wire rack. Preheat your grill In an oven-proof dish place the chicken in a single layer. Spoon over the tomato sauce and top with the cheese. Grill for around eight minutes ...
Classic Italian flavours come together in this easy dinner of chicken breast served alongside a cheat’s aubergine parmigiana – layers of aubergine, tomato sauce and Parmesan constructed on the ...
Combine breadcrumbs and parmesan on a tray and season ... Serve two pieces of chicken per person on top of sauce. Tip: When dipping the chicken portions in egg, let excess egg drip off before ...