Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.
Cooking Tips and how to make this duck recipe dish to perfection. As with all my recipes ... You are all done and ready to enjoy it. Slice the breasts against the grain and diagonally. Spoon the ...
This recipe pairs perfectly with a Bourbon-Cherry Soda Cocktail. Sear the duck breast skin-side down until the skin is crispy ... Mix cooked noodles with shredded cabbage, carrots and chili sauce.
This recipe takes a little time ... You need only the duck carcass (minus the tail, which has a very strong flavour) and breasts for the soup; use the leg meat for another dish, such as duck ...
Chef Ariane Daguin, the owner of D’Artagnan, prepared a crisp duck breast with savory blueberry sauce, shared the recipe with Wine Spectator and made an lip-smacking video to prove it. A Madiran, a ...
Just recently, the U.S. Highbush Blueberry Council released a set of blueberry recipes developed by some of the top Filipino chefs in the metro, and this one by Chef Kalel Chan of the Raintree ...