Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular ...

This simple sauce is not only one of Bobby Flay's favorite ways to dress fish, it's also a sauce that you likely already have ...

All fish fries are united by a single need, though: a good tartar sauce. With its creamy mayo base and tangy flavor, tartar sauce beautifully enhances crispy fish, shrimp, oysters, and other seafood.

Delightfully tangy, rich, creamy, and savory, tartar sauce is a classic accompaniment to seafood and is especially good with fried fish sandwiches. With simple ingredients of cool mayo ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

Gradually spoon in the milk from poaching the fish, and stir it in well each time. Add all the milk in this way, and heat gently until the sauce has thickened. Taste the sauce for seasoning ...

For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a paste.

With a particularly strong, complex taste, ancient Greek garum sauce is the result of a fermentation process involving fish ...

A hearty, warming stew is the perfect dish for a cold winter's evening and Nigella Lawson has shared just the recipe for it. This one involves fish and the TV chef is all too aware that many ...