This poached ... kettle with cold water, add the bouquet garni, leek, fennel, onions, carrots, asparagus trimmings, salt, peppercorns, white wine vinegar and lemons. Place the salmon on top ...

Once you have perfectly poached salmon, you can use it in salads ... The fish can be served warm or cold, with the sauce spooned on top. The poached fish can also be cooled and broken into ...

Spoon the poached egg into the cold water. Repeat 3 times and keep ... then sit on top of the salmon. Give the sauce a quick stir then spoon over the top of each egg – if it’s too thick ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ... minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ...