Absolutely! Just make sure to use pulled pork without sauce in the mix. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a ...
Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves ... Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011.
Featured Recipe View Recipe → You can make Ali Slagle’s pulled pork, a four-ingredient magic trick with pickled jalapeño, fish sauce and brown sugar, in a slow cooker. Or you can make Sarah ...
In a large pot over a medium heat, bring chicken stock, apple cider vinegar, Born In The Flames Hickory & Brown Sugar Barbecue Sauce, oregano and chilli flakes to a simmer. Add the pork and simmer ...
This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.
Check out the full recipes below to recreate ... Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun. Drizzle with barbecue sauce. Add a generous serving of ...