The Dijon and Worcestershire sauce bring a bold, tangy flavor that balances the richness of the salmon. Form the burgers: ...

Combine the lemon juice, garlic, and ginger with the soy sauce, rub all over the salmon fillet. Leave it to marinate for an hour or so covered with cling film. Bring a large saucepan of water to ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.