Introducing Tanika Douglas' spicy salmon burger with guacamole — a vibrant mix of flavors and textures that promises to ...

Combine the lemon juice, garlic, and ginger with the soy sauce, rub all over the salmon fillet. Leave it to marinate for an hour or so covered with cling film. Bring a large saucepan of water to ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...