Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors and textures makes for a delicious and ...
Serve with a simple tomato sauce flavored with onion, epazote and habanero. This book by renowned chef Roberto Santibañez boasts a wealth of information and recipes for making ... [+] tamales at ...
The Oaxacan black mole tamales are cooked in banana leaves, and the ingredients for the sauce are imported from Oaxaca. The thick black mole paste is a medley of nuts, spices, peppers, chocolate ...
The Phoenix Mexican restaurant offers four flavors: beef, chicken, spinach or vegetable tamales with or without sauce. A dozen tamales cost $32 and can be preordered at any time. El Bravo is ...