I guarantee these flavorful Mexican pork tamales will the best you've ever had.

Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors and textures makes for a delicious and ...

This tamale is $3.78 and is filled with a thick sauce containing walnuts, plantains, chocolate, cinnammon, pasilla chile, ...

staff make tamales with red and green sauce and different peppers. But their main tradition is pork with red sauce. This ...

Doused in hot sauce. And you can find plenty of places that sell tamales at this time of year. But finding the best? That's harder. Luckily, the LAist staff was up for the challenge: We asked the ...

Tamales make an excellent Christmas dinner or a tasty snack to eat during your holiday travels. Some food explorers like to top their tamales with tomatillo sauce or red chile sauce.

If you like it hot, you could top the tamales off with the spicy avocado sauce. Wanting something sweet? The strawberry and sweet potato tamales are hearty and filling, both flavors reminiscent of ...

As for me, I just want flavor. And steam. I love the steam. At Magaly’s, there are eight types of tamales — beef in red sauce, pork in red or green sauce, chicken in green sauce, pineapple ...

The Phoenix Mexican restaurant offers four flavors: beef, chicken, spinach or vegetable tamales with or without sauce. A dozen tamales cost $32 and can be preordered at any time. El Bravo is ...

The Oaxacan black mole tamales are cooked in banana leaves, and the ingredients for the sauce are imported from Oaxaca. The thick black mole paste is a medley of nuts, spices, peppers, chocolate ...