The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Fish can be cooked really easily and quickly in a microwave and doesn’t leave a fishy smell in your kitchen. Using store cupboard ingredients you can create a lovely sauce to pour over the fish ...

Make the sauce: Soak onions in a small bowl of warm water for 20 minutes to loosen skins. Take a few onions at a time out of the water, trim the tips and bottom nubs, and use a small paring knife ...

Salmon is a perfectly flakey and delicious fish whose thick, bright pink filets are elegant centerpieces for a special dinner at home. Baking salmon filets is simple, passive, and takes just ...

This creamy Tuscan salmon and pasta has a delicious, garlicky cream sauce with sun dried tomatoes, fresh spinach, and savory ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Red anticucho sauce: Crush oregano in a mortar to release the aroma. Combine in a bowl with all ingredients except oil. When sea salt is dissolved, add oil a little at a time. Yellow anticucho ...