Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper – go easy ... the lemon sauce in a saucepan and heat gently until just melted. Serve the salmon fillets ...

Sauce will keep in an airtight container in ... Drizzle on remaining oil to cover fish. Bake just until salmon goes from bright pink to light orange, with tiny white beads on the surface at ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

Our wonderful salmon dinner dish is here to save the day and satisfy your cravings. Light, delicate creamy sauce that is ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...