Another key difference is that sauce typically isn't as thick as coulis so that it will drip down into your dessert. For ...

or serve a classic crème anglaise with chocolate soufflés or almond cake. Whether you're looking for a decadent condiment or need a little dessert inspiration, our guide to sweet sauces has ...

I'm trying to capture that tradition and serve dates in a cake rather than whole to lessen their cloying sweetness." Topped with a dark, creamy caramel sauce, the dessert becomes almost like a ...