4. Let it cool, then season with salt, and set aside.Dredge the fish through the semolina, and pan fry until crisp and golden on both sides. 5. Season, and then serve with the jamun sauce, and wilted ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

Serve with freshly cooked rice. If your fish doesn’t have skin, cut into large cubes and instead of frying, add directly to the sauce and simmer for 4–5 minutes, or until cooked, adding a ...

Homemade Tartar Sauce is a great addition to a fish fry, and it is so much better ... then stir again and serve. That’s it!

You'll want to follow some essential tips for frying fish because skimping on the main dish is a no-no, but the tartar sauce ...