About Fish With White Sauce Recipe: A delicious dish of pan fried fish covered with white sauce made of butter, milk, refined flour and seasoning. It is an easy, quick and simple recipe as well as ...

This lean fish can easily become tough if overcooked ... set the fillets on the sauce, and garnish with basil leaves. Serve hot or at room temperature.

Keep a close eye on it, to make sure the topping doesn’t burn! Serve the fish fillets with the tartare sauce, baked potato wedges, steamed green beans and lemon wedges for squeezing over.

Serve with freshly cooked rice. If your fish doesn’t have skin, cut into large cubes and instead of frying, add directly to the sauce and simmer for 4–5 minutes, or until cooked, adding a ...

Stir in the lime juice, cilantro, basil and the remaining 1 tablespoon of fish sauce; transfer to a bowl ... Or, toss with noodles or serve over rice.

Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in. Set oven at 200 and place 2 slices of whatever bread ...