Leave the vegetarian rolls in the fridge while you prepare the meat ones. For the mini sausage rolls with thyme, place the sausage meat, cheese and thyme in a bowl and season with salt and pepper.
If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...
This food recipe comes from Matthews Cotswold Flour’s and makes 12-16 mini sausage rolls. Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be ...