Once the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale. Stir in the ... whipping cream, or milk. Add just a pinch of salt and pepper ...
This soup also has just enough heavy cream to give the ... cook until kale is wilted, dark green and tender, 3 to 5 minutes. Add reserved sausage and bacon to the pot. Reduce heat to low and ...
Just before serving, heat the soup to just under a simmer, and stir in the cream ... such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat element, but ...
Nothing beats a warm bowl of creamy soup on a cold January day. This creamy potato and kale soup is the perfect antidote to chilly weather. It is comforting, vibrant, and oh-so-easy to make.
Here I've featured one of my favourites with fennel flavoured sausage, creamy ricotta and fashionable kale. I love spicy capsicum chutney with it. I make my own, but you can use whichever you like ...