Add them to the sausage ... and recipes. Barbara Damrosch farms and writes with her husband, Eliot Coleman, at Four Season Farm in Harborside, Maine, where sturdy bowls of potato soup frequently ...
1 raw chorizo sausage (about 110g/4oz), cut into small chunks: 1 raw chorizo sausage (about 110g/4oz), cut into small chunks Method Heat the olive oil in a large pan over a medium heat.
Family-friendly comfort food at its very best ... Turn the heat to high and add the sausage meat. Fry, breaking any large lumps up with your spoon, until the meat is turning golden brown, around ...