This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken ... the Andouille sausage for chorizo, a spicy Spanish variety, to bring even more flavor to ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain ... I make mine with chorizo sausage and chicken thighs, adding shellfish at the last moment.

The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice. If you can't find Chinese sausage, substitute another fatty, semi-hard type, such as Spanish chorizo - you'll ...