Heat 1 tablespoon olive oil in a Dutch oven or large pot over medium-high until shimmering. Add 12 ounces sliced sausage and ...

Any sausage will provide a hearty meat element ... where sturdy bowls of potato soup frequently chase the chill on cool, fall evenings. She is the author of The Garden Primer and, with Coleman ...

This soup has a rich history, and we must admit that our ancestors knew well which dishes to prioritize during the winter.

This soup has rich history shows that our ancestors knew which meals to prioritize during the colder months. The simple, ...

This dish is centred around the meat and is composed of fennel sausages braised with "lemony potatoes" and bay leaves ... Rick Stein's sausage traybake recipe Ingredients 450g luganega sausages ...

Cook gently for about 5 minutes or until the oils in the sausage are released ... Add the leek and cook for a further 5 minutes. Add the potatoes and stock and gently simmer until the potatoes ...

Sometimes soups can taste a little one-note, but this one is filled with contrasting textures and flavors to make every bite ...

By MaryFran Stransky This delicious and filling soup is the perfect meal on a cold winter night. The potatoes and andouille ...

1. In a six-quart slow cooker, combine the first 10 ingredients. In a large skillet, cook sausage over medium heat for 6-8 ...

Tuscan soup is loaded with protein from smoky pieces of bacon and bite-sized bits of spicy Italian sausage, each cooked until golden and crisp. Chunks of tender, perfectly cooked potatoes help ...