Continue cooking for another 20 to 25 minutes until the potatoes on top are nicely browned. Once it's done, remove from the oven and sprinkle with parsley. Your easy and delicious sausage bake is ...
Choose your favourite type of local, British sausage for ... wine and return to the oven for a further 20 minutes or until browned and the sausages are cooked and the potatoes tender.
Leave the fat in the skillet and transfer the kielbasa to a Dutch oven or heavy casserole ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and ...
Roasting broccoli gives it a delicious nutty flavour. Preheat the oven to 200C/180C Fan/Gas 6. Put the sweet potato in a small roasting tray. Drizzle over the oil over, season with salt ...
I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it ... one-pot meal is needed that can be taken out of the oven and put on the table and eaten immediately, and ...
Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan and drain on paper towels. Add the pieces to the potato mixture and combine thoroughly.