Slice the smoked sausage into ½ inch thick rounds and place in the bottom of the slow cooker. Add BBQ sauce, Dijon mustard, garlic powder, onion powder and brown sugar. Give everything a good ...

You can use your barbecue: Sprinkle wood chips over the coals and suspend the sausage at least 12 inches above the fire for an hour or so. Otherwise, cut them into individual sausages and grill ...