They're super easy to prepare and can be used in countless recipes that will save the day when you're unsure about what to cook. Mushroom Scramble  Scrambles are a fantastic, tasty, and nutritious ...

This recipe is quick, easy, and always a crowd-pleaser, making it a fantastic go-to side dish. Did you enjoy these Sautéed Mushrooms and Onions? Let me know if they’ve become a new favorite ...

It's best to start soaking the mush­rooms the day before. Good dried mushrooms have large, thick caps that need time to hydrate fully, or else you will have a hard, dry part in the centre.

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up ... Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one ...

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Wipe and halve the mushrooms, keep aside. 2. In a small bowl combine the soya sauce, wine and honey. 3. Heat the oil and add the garlic. When the garlic sizzles add the peppers and saute for 2 minutes ...