This recipe is quick, easy, and always a crowd-pleaser, making it a fantastic go-to side dish. Did you enjoy these Sautéed Mushrooms and Onions? Let me know if they’ve become a new favorite ...

Toast slices of your favorite bread and top them with sauteed mushrooms and garlic. Simply cook the mushrooms in olive oil ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up ... Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one ...

Wipe and halve the mushrooms, keep aside. 2. In a small bowl combine the soya sauce, wine and honey. 3. Heat the oil and add the garlic. When the garlic sizzles add the peppers and saute for 2 minutes ...

The preparation is simple. Sautéed mushroom stems are mixed with creamy cheese and seasoned breadcrumbs to create the ultimate savoury filling. A sprinkle of Parmesan and a dash of dried parsley give ...

This creamy mushroom ... or a quick swish under running water, letting them dry off completely. Make sure to slice them as evenly as possible, so they will cook pretty uniformly. Saute the ...