If you're looking forward to eating holiday cookies, but not to the ordeal of making them, this hack can make your life a ...

Just like you might use a cookie scoop to ensure that your cookies are the same size and bake evenly, this tool can dole out ...

Use your hands or an ice cream scoop to form balls of dough ... this will start to affect the texture and bake of the cookie. The balls of dough can also be frozen for a few months.

Chewy, spicy gingersnap cookies belong on every cookie table and dessert tray. Also, if you're watching your calories, ...

Can you re-freeze cookie dough? Once you've taken it out of the freezer and let it thaw, is it safe or ideal to put ...

Divide the dough between 6 ramekins (you will need about ... Place the ramekins on a baking sheet and bake in the oven for 13–15 minutes. They will still be quite gooey inside, but the top ...

But I’ve used—and broken—enough scoops to know that little features make a difference. The Norpro's design allows the dough to release more cleanly and spring back open with a more assertive ...

As someone who prefers the flexibility of cooking to the rigidity of baking, I’m not exactly Betty Crocker. However, as a ...

Using a cookie scoop, scoop balls of the dough onto a lined baking tray, allowing enough space for the cookies to spread. Top with a little extra chocolate chunks. Bake the cookies for 5 minutes ...