Use your hands or an ice cream scoop to form balls of dough ... this will start to affect the texture and bake of the cookie. The balls of dough can also be frozen for a few months.
Divide the dough between 6 ramekins (you will need about ... Place the ramekins on a baking sheet and bake in the oven for 13–15 minutes. They will still be quite gooey inside, but the top ...
But I’ve used—and broken—enough scoops to know that little features make a difference. The Norpro's design allows the dough to release more cleanly and spring back open with a more assertive ...
Using a cookie scoop, scoop balls of the dough onto a lined baking tray, allowing enough space for the cookies to spread. Top with a little extra chocolate chunks. Bake the cookies for 5 minutes ...