Return the stock to the pot and heat it, then stir in the cornmeal or buckwheat ... Dredge slices in flour and then fry in butter or oil before serving. What’s in scrapple?

Add cornmeal, buckwheat, or wheat flour to around ... The carbs from the cornmeal or wheat flour also make scrapple a ...

Scrapple is typically made of pig parts including the head ... A personal preference uses quarter-inch slices of Scrapple, dusted with flour then fried slowly in minimal butter or olive oil ...