The name scrapple comes partially from the word scraps as this dish was often made to use up the bones and leftover meat on a ...

Scrapple is typically made of pig parts including the head, heart, liver, and other scraps which are boiled with any bones to make a broth. Once cooked, bones and fat are removed, the meat is ...

Prepare a loaf pan by oiling it lightly and then lining it with plastic wrap or parchment paper, so the liner extends over the edge of the pan. Set aside. In a large stockpot, cover the meat ...

The meat is formed in a loaf, sliced and typically fried in a pan until crispy. While the outside is crunchy, the interior of scrapple is mushy like a romantic comedy. Scrapple is typically eaten ...