Angela shows you how to prepare and cook squid in a light crisp batter with a garlic mayo for dipping. If you want to save time, buy ready-prepared squid and this recipe is ready in minutes.
1 lb. small raw shrimp (dice up if needed) 4oz. Provolone cheese 1 Large egg 1/2 Cup mayonnaise 2 Tbsp Fresh chopped parsley 1/4 Cup seasoned flour 1/2 cup Panko (Japanese style bread crumbs) Mix ...
Chef Terranova gets some wild caught shrimp and other ingredients from Dave's Fresh Marketplace to make an elegant and tasty dish for your Christmas Eve or Christmas Day dinner. Preheat the oven ...