Get ready for my must-try Shrimp Cakes with Garlic Aioli recipe! Bursting with Japanese-inspired flavors, these tender cakes ...

If you want to save time, buy ready-prepared squid and this recipe is ready in minutes ... Cut the squid into pieces. For the aioli, combine the egg yolk, mustard and a pinch of salt in a bowl.

Heat up butter/oil in cast iron pan over medium heat. Cook on both sides until shrimp are pink and cheese is melted (About 2 minutes per side). Top with Lemon aioli, serve and enjoy.

Set aside to cool. For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.