Whether it’s for a summer cookout or a casual family dinner, this classic seafood boil recipe is simple yet packed with ...

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Boil shrimp until they turn red and cook scallops ... Press down lightly while sticking the skewer slowly into the ingredients from the bottom (PHOTO B). 3. Sprinkle a bit of sugar, salt and ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...