Seafood sauce is a dreamy dip that accompanies your seafood boil to dredge all of your luscious bites through before popping them in your mouth. The classic recipe has boil stock, garlic ...
In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp ... pasta to the sauce, finish with ...