When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

I f you're craving a warm, comforting soup to complement your Asian-inspired meal, my Chinese Seafood Egg Drop Soup is the ...

Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

The seafood soup is quick, tasty and versatile - simply add your favourite seafood. I like to steam open the mussels then use the liquid as part of the stock. Add some small risoni before the fish ...

as well as beansprouts (which you can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly.

As this variant of seafood bisque was first made in 1893 ... Guests dining in our Colonial Room can order the original Bookbinder Soup recipe for $10—sans the snapping turtles of course ...