If you want a flavorful fish pie with the perfect texture, you should be using more than one type of seafood -- here's how to pick the best kinds.

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

¼ tsp Byzantine spice mix : ¼ tsp Byzantine spice mix 125ml/4fl oz dry white wine : 125ml/4fl oz dry white wine 1½ litre/2½ pints fish stock , hot : 1½ litre/2½ pints fish stock, hot ...

This recipe is super easy to whip up in just 8 minutes, using simple ingredients like frozen seafood mix and pantry staples. I crafted this dish to be a quick, flavorful option that brings all the ...

Bring the mixture to a rolling boil ... simmer and achieve your desired consistency (runny or thick). Cook the Seafood: Add the salmon and halibut to the pot and let them cook for about 2 minutes.

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...