At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

We’re celebrating all things Florida, in more ways than one. First up, a Florida Fusion Seafood Stew - with a coconut twist, ...

Stews that leave beef in the dust? Oh, you bet! If you’re craving something cozy but want to skip the typical ‘stew’ we think ...

A last meal is tougher than you think to figure out. Here's what some infamous death row inmates chose as their final foods.

Wash the leek and finely slice the white part. Fry the remaining onion, leek, fennel and carrot in a large pan with a little olive oil until tender. Add a splash more white wine, the reserved ...

Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and freshly ground black pepper before serving.

This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots ...

rather than stirring, to avoid breaking up the fish. 5. When ready to serve, taste and add more salt if necessary, gently stir in the parsley and ladle the stew into warm bowls. Keep KCRW Independent.

Fragrant Seafood Stew is a consumable Meal in Zelda: ToTK, it is listed as recipe #39. When consumed it restores hearts; the number of hearts restored increases when more materials are used.

Reduce the heat to low and cook for 10 minutes or until the cod flakes easily with a fork and the clams open. Discard any unopened clams. Serve the seafood mixture over the rice.

José Pizarro is putting his Spanish twist on the Christmas dinner with his festive seafood stew - and he’s got some merry sherry to help wash it down! Pour the olive oil into a large frying pan ...

It’s time to lighten things up. As we exit the holidays, we officially enter bowl-food season. Rich and heavy holiday dinners ...