These traditional family recipes each tell a story about ancestral heritage. Here's how you can try each one—from tortellini en brodo in Italy to jajangmyeon in South Korea.

If you have any experience making soups, you’ll find it delightfully easy to make a seafood stew layered with so many flavors ...

There’s regular seafood stew, and then there’s octopus stew that makes you sit up after the first bite and wonder why you don ...

Wash the leek and finely slice the white part. Fry the remaining onion, leek, fennel and carrot in a large pan with a little olive oil until tender. Add a splash more white wine, the reserved ...

This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots ...

Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and freshly ground black pepper before serving.

Fragrant Seafood Stew is a consumable Meal in Zelda: ToTK, it is listed as recipe #39. When consumed it restores hearts; the number of hearts restored increases when more materials are used.

The promise was that I would use it, as this friend bought it while in Portugal after eating cataplana, a seafood-rich stew that was presented in the beautiful hammered-copper bowl of a cataplana.

A signature dish of the bustling harbour city, this stew is fragrant with garlic, fried tomato paste, and the day's catch. Best enjoyed with a hunk of crusty bread lashed with butter.

But I shouldn’t have to wait for a trip to South Carolina to serve this seafood stew, and neither should you. Here’s how to make the Lowcountry classic in your own kitchen.