We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Most top-notch seafood restaurants, including several chains, will serve you scallops done right: so fresh they taste sweet ...

To make the marinated fish and seafood, put the monkfish, gurnard and scallops into a bowl and add ... Meanwhile, to make the stew, heat the olive oil in another large saucepan.

For the shellfish I went with clams and scallops, since we’d dig for those when I was a kid, but shrimp would be good, too. The resulting stew, brimming with seafood and vegetables in a brick ...

One of our favorite seafood soups is a creamy coconut version packed with Thai flavors. Shrimp and scallops take just minutes to cook, so this soup comes together in a matter of minutes.

The clams need to be soaked in cold water for about 1 hour before cooking. The base can be prepared and refrigerated for up to 2 days before adding the seafood. Refrigerate for up to 2 days; the ...