Taco seasoning is readily available in packets at the grocery store. Many of these blends may have unsavory ingredients and ...

There are lots of ways to substitute meat in order to make vegan ground beef tacos, but what about seasoning? Chef Guy Vaknin ...

This envelope of spicesincluding cumin, chili powder, onion and paprikais the special ingredient you need to transform a ...

stirring and squishing the beef to break up the mince. (There is no need to add oil unless your mince is extra lean.) Sprinkle over the spices, season with lots of ground black pepper and cook for ...

Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

Season with salt and pepper. The mince base can be frozen at this stage: divide into batches and cool completely before freezing in bags or boxes. For the tacos, heat the oil in a large saucepan ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Season with salt to taste. To serve, set out a stack of warm tortillas along with cooked beef, yogurt-feta mixture and salsa. Allow guests to build their own tacos.

Place jalapeños and tomatillos in a blender, add a garlic clove, water and salt. Blend well. Add water and salt as needed.