With a pesto topping, this soup has so ... Tip the beans into the pan, add the vegetable stock and bring to a simmer. Cook for 5 minutes, then adjust the seasoning to taste and ladle into bowls.
they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic ...
This soup turns out the most cool, pale green, so pretty when it is flecked with darker green mint and bright green, skinned beans ... Taste and adjust the seasoning. To serve, pour the soup ...