Cut your onion in half and add to the sauce along with the butter. Cover, turn to low and simmer for twenty minutes. Taste, check for seasoning and add salt, pepper and a pinch of sugar.

THE CHICKEN WILL NOT BE FULLY COOKED AT THIS POINT BUT IT WILL CONTINUE TO COOK IN THE SAUCE ... TIN OF TOMATO. GIVE IT A LITTLE STIR FOR A COUPLE OF MINUTES. THEN ADD ITALIAN SEASONING OR DRIED ...

According to the USDA, tomato sauce is the concentrated, liquid extraction from mature tomatoes, and it may have added ...

You can also add onions to your butter before adding your curry seasoning for added depth. Another approach calls for making the ketchup from a tomato puree, vinegar, and Worcestershire sauce base ...

Combine bell peppers, zucchini, white mushrooms, onion, olive oil, italian seasoning and a large pinch ... 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.