It was a good trick in theory, but it didn’t always work, especially with fresh eggs. Sometimes we’d end up eating a lot of misshapen “mistakes” that failed to peel smoothly. Over the years, I’ve ...

If you're having a hard time peeling hard-boiled eggs, try using some olive oil. Here's why olive oil works like a charm when ...

Whether you want soft, jammy, or hard-boiled, follow Frank's steps to get the eggs you want every time. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto ...

Getting the perfect hard-boiled eggs can be tricky. If you boil for too long, these can become too tough or smelly. If you cook for a lesser time, then these can be too soft or runny. Now, transfer ...

There are all kinds of hard-boiled egg tidbits people will tell you about. One is that you can’t peel fresh eggs. Well, I do that all the time. I think the eggs that are hard to peel were ...

soaking the egg in water while you peel can help loosen the tiny fragments. You don’t need to cook just one egg at a time in the air fryer when you crave hard-boiled eggs. Instead, you can ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Fried and boiled eggs are in danger of being consigned to breakfast history with younger generations opting for poaching as well as more exotic recipes to start the day, according to a new survey.