Unless you’re a professional chef prioritizing knife maintenance above all else, chances are your kitchen knives might be due ...

If you think your knives may be getting dull, there's any easy way to find out that doesn't require any fancy tools. All you ...

More than 10 Japanese knifemakers are the stars of Carbon Knife Co. 's blade stock. The knifes range from the wee (petty and ...

Having a sharp kitchen knife is more important than it might seem. First off, it's safer. A well-cutting knife is easier to ...

A durable and sharp kitchen knife is one of the most important tools you can own for cooking — and allows you to both avoid the annoying task of chopping with a dull blade and injuring yourself.

Sharp knives are essential for any home cook. We found nine great knife sharpeners from Zwilling, the Pioneer Woman, and ...

Whether you’re slicing, dicing, peeling or carving, you’ll need the right tools for the job, and a good sharp blade is non-negotiable. There are lots of different kitchen knives on the market ...

The best knife sharpener will help you extend the longevity of your investments and keep a blade edge sharp for years. The good news is a kitchen knife sharpener doesn't have to be a huge investment.

If you're a big home improvement person, this is the one of the reasons to buy a sharpening stone. But for many beginners, it ...

sharp lines. When I order sourdough in a posh restaurant, the cut surfaces are slightly shiny, almost pearlescent. They must be using one of these. The single most important knife in your kitchen ...

For home cooks, we recommend sharpening your kitchen knives every 3-4 months, adjusting based on the frequency of use and the types of ingredients you use. If you frequently cut hard root ...

A man who attacked his former partner with a kitchen knife after threatening to kill her has been jailed. Richard Admans, 60, ...