About Chicken Shawarma Recipe: Shawarma is vastly popular across the middle-east, specially Lebanon. Now, a popular street food as well, chicken shawarma has quickly garnered appreciation across the ...
About Low Fat Chicken Shawarma Recipe: Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.
Use it for lamb or chicken. The lamb joint serves eight. Use half the cooked meat in this recipe and save half for later. It can be kept in the fridge for two to four days, or frozen for up to two ...
But don't worry because you can easily make a classic shawarma with the tools you already have. Follow this recipe to make the perfect shawarma: What you need: Chicken breasts, pita bread ...
I only made the chicken, because I had leftover garlic hummus (look up that Delish recipe too - now!) Better than the shawarma chicken I get from most restaurants - and I love those shawarmas too!