Chef and author of “Bake Smart” Samantha Seneviratne joins TODAY to share two delicious recipes to enjoy this fall season.

This is a riff on a recipe I developed back when I was ... Carefully remove the pan from the oven. Pour the chicken stock evenly over the bread and vegetables. Nestle the chicken pieces onto ...

When you're short on time and can't fathom washing more than two or three dishes, you can bring an entire meal together on a ...

Turns out that honeynuts, cut in half, and chicken thighs roast to perfection in the same amount of time, so they are great sheet pan partners. (I roast for 40 to 45 minutes at 425°F.) In this recipe, ...

Inspired by my mom’s best chicken salad recipes (the star of many wedding and baby showers), this recipe subs out chicken for ...

What recipes remind you of fall? If we were to take a guess, we'd say they're probably warm, hearty and full of seasonal flavors. Of course, there's something comforting about coming back to the ...

Carolina Gelen joined "GMA" Monday to share two new recipes ... Add the chicken skin-side down and cook until the skin looks golden and crisp, and releases easily from the pan, 6 to 8 minutes.