This Easy Homemade Shepherd’s Pie Recipe was a hit with everyone in the family! I can’t believe that I waited so long to ...

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, ...

Make this easy shepherd's pie recipe of a wintry evening – it's comfort food at its best. This one has a secret ingredient for extra savouriness. Don't worry about making it look fancy ...

To cook from frozen, defrost the meat and mashed potato in the fridge overnight and assemble and bake, making sure the shepherd’s pie is piping hot all the way through before serving.

BARBECUE SHEPHERD'S PIE Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy. NOTE If using instant mashed ...

Preparation methodin a large frying pan, heat a little oil and fry the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon.Add onions and ...

Shepherd’s pie uses lamb mince, whereas cottage pie uses beef mince. The porridge oats help to make the mixture soft and squishy but stop it from going slimy, which flour can sometimes do when ...

Recipe from Knorr Future 50 Foods Cookbook. Pre-heated oven to 250°C. Boil the sweet potatoes until tender, approximately 25 minutes. Drain and set aside. While the sweet potatoes cook, fry the onion ...

I serve the shepherd's pie with my favourite homemade tomato relish, but I confess the tomato sauce is seen on the table too!