Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

For reference, consider our umami-rich cream of mushroom or shiitake mushroom soup recipes. You might also want other ingredients to match the umami of the mushrooms, or to add to other types of ...

Finely slice a large handful of shiitake mushrooms and toss through marinade. Carefully cut 1 block of soft tofu into even cubes, gently remove to a container, pour over mushroom mix and leave to ...

There are so many great things about this beautiful green wrap. Firstly, it contains shiitake mushrooms, which have incredible inflammation reducing and immune-boosting properties. The smoky ...

The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays, and pop a cube into dishes where you want a gingery kick. It’s satisfying ...