Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Savor the savory steak and earthy shiitake mushrooms atop crisp, toasted bread, making it a perfect and convenient choice for ...

One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms and spinach ... in a large (30cm), deep skillet or saute pan over medium heat, heat the ...